Photos of a Belcampo Photoshoot
BCV spent the day with Ed Anderson while he shot the recently completed Belcampo Meat Co. Everything from meat deliveries and meat butchering to people cooking and eating, even a […]
View ArticleBCV’s Sweet 16 Cocktail Party
BCV Architects recently turned 16, and to celebrate threw a cocktail party featuring drinks infused or carbonated on the spot via careful hacking of soda siphons. BCV purchased two soda […]
View ArticleBelcampo’s Visionary Honored in Diablo Magazine
Belcampo is featured again, this time in Diablo magazine, with Anya Fernald as one of their “Women to Watch”. They have a great process graphic on the steps from farm […]
View ArticleBCV’s Bay Meadows Welcome Center Featured in Dwell
The Living Wall clad welcome center at Bay Meadows has been featured in Dwell- a brief write-up but great! The living wall was designed and installed by Habitat Horticulture, and […]
View ArticleWestfield’s Amazing Video of M.Y. China
Westfield Centre just released an amazing video on M.Y. China, click here to view the video. “A Video expose of James Beard Award winning chef and TV host Martin Yan […]
View ArticleBay Meadows Welcome Center Wins at BIA Bay Area
Last Friday evening Wilson Meany was presented with an award for “Best Sales or Leasing Offices- Bay Meadows”, for the Bay Meadows Welcome Center, presented by the Building Industry Association […]
View ArticleCUESA’s 20th Anniversary Bash at the Ferry Building
BCV was present for the 20th birthday celebration of CUESA and the Ferry Building Farmer’s Market, held last night outside of the Ferry Building. Sampling delicious cocktails made with local […]
View ArticleTor Archer: Out of Nature
Tor has collaborated with BCV in the past, one of his sculptures is a prominent landmark at Olympia Place, in Walnut Creek. We are excited to spread the word on […]
View ArticleBelcampo Meat Co. Nominated as Finalist in the AIA LA Restaurant Design Awards
The AIA LA Restaurant Design Awards has selected their finalists, and BCV’s Belcampo Meat Co. was selected for the Restaurant Category as on of the finalists! There is also a […]
View ArticleAIA SF Tour of Belcampo Meat Co.
Go on a tour with AIA SF and BCV Architects through one of our latest projects, Belcampo Meat Co, in Marin Country Mart in Larkspur! Details below, get there early […]
View ArticleBehind the Scenes at Belcampo Meat Co.
Last Friday afternoon BCV designers, representatives from AIA, and the project manager from Belcampo all gathered to give a tour of Belcampo Meat Co, the restaurant and butcher shop in Larkspur’s […]
View ArticleBelcampo Wins Twice at AIA LA Restaurant Design Awards!
The American Institute of Architects Los Angeles (AIA LA) announced the winners of the 9th annual Restaurant Design Awards (RDA) on Saturday, June 22nd, 2013 on the Expo Design Floor […]
View ArticleMarket Square Progress
While Twitter and One Kings Lane have been at Market Square for months now, the remaining floors, including a ground floor public realm of food and retail, are still under […]
View ArticleThe New Span- a Gateway to the Future Treasure Island
By Hans Baldauf, Principal, BCV Architects. After years of planning, design and construction we are now able to enjoy the new east span of the Bay Bridge. Last night my […]
View ArticleGott’s Roadside Comes to Palo Alto
Gott’s Roadside is a mainstay of Bay Area Food culture. The first location is a landmark now in St Helena, and their spots in Napa and the Ferry Building never […]
View ArticleThe Pan Am Worldport, Now and Then
Formally known as the Pan American World Port, more recently as Terminal 3 at JFK, this futuristic airport terminal opened on May 24, 1960 and ceased operations on May 24, […]
View ArticleMarin Country Mart: A Retail and Food Destination
Marin Country Mart, designed by BCV in collaboration with owner Jim Rosenfield, was recently written up in the SFGate as a hot new destination in the Bay Area! Marin Country […]
View ArticleBCV Projects Play a Supporting Role in a New Commercial
Toyota’s new “Elevated Moments” commercial featuring Anya Fernald, CEO of Belcampo Meat Co, features two BCV projects: Belcampo Farms in Gazelle, CA and Belcampo Meat Co . restaurant and […]
View ArticleM.Y. China’s Crispy Noodle Recipe
Treat yourself to some delicious Chinese comfort food tonight with this recipe for M.Y. China’s crispy noodles, featured in Carolyn Jung’s cookbook “San Francisco Chef’s Table”. Or, for the real […]
View ArticleTwo Destinations for 2014
Can you spot BCV Architects’ client, Belcampo Meat Co., featured in this recent New York Times article “52 Places to Go in 2014″? Two of their locations were mentioned in […]
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